Authentic Mexican Elote Recipe: Spicy & Sweet Street Corn Delight
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Introduction to Mexican Street Corn
Mexican street corn, also known as Elote, is a vibrant and flavorful street food that has captured the hearts of food enthusiasts around the world. This delectable treat is a staple in Mexican cuisine, often served at street vendors and festivals. Made with a combination of fresh ingredients and a sprinkle of creativity, Mexican street corn offers a burst of flavors that are both comforting and exotic.
Ingredients for Mexican Street Corn
Before diving into the recipe, it’s essential to gather the right ingredients. Here’s what you’ll need:
- 1 cup of corn kernels (fresh or frozen)
- 2 tablespoons of olive oil
- 1/4 cup of mayonnaise
- 2 tablespoons of sour cream
- 1/4 cup of chili powder
- 1/4 cup of lime juice
- 1/4 cup of chopped cilantro
- 1/4 cup of crumbled cotija cheese
- 1/4 cup of roasted pumpkin seeds
- 1/4 cup of chopped green onions
Preparation of the Corn
Start by preparing the corn. If using fresh corn, husk and silk the ears and place them in a pot. Fill the pot with water until the corn is covered. Bring the water to a boil and cook the corn for about 5-7 minutes, or until tender. If using frozen corn, simply thaw it before proceeding.
Once the corn is cooked, remove it from the pot and let it cool slightly. This will make it easier to handle and apply the toppings.
Creating the Coating
In a small bowl, mix together the olive oil, mayonnaise, sour cream, chili powder, and lime juice. Stir until well combined to create the flavorful coating for the corn.
Take each ear of corn and dip it into the coating, ensuring that the kernels are well-coated. Place the coated corn on a baking sheet lined with parchment paper.
Adding the Toppings
Now it’s time to get creative with the toppings. Sprinkle the chopped cilantro, crumbled cotija cheese, roasted pumpkin seeds, and chopped green onions over the coated corn. Feel free to adjust the quantities to your taste preferences.
For an extra kick, you can also add a sprinkle of smoked paprika or a dash of cayenne pepper.
Baking the Mexican Street Corn
Preheat your oven to 400°F (200°C). Place the baking sheet with the coated corn in the oven and bake for 10-15 minutes, or until the corn is heated through and the toppings are slightly golden.
Remove the corn from the oven and let it cool for a few minutes before serving. It’s best enjoyed warm, but it can also be stored in an airtight container and reheated in the microwave.
Conclusion
Mexican street corn is a delightful treat that brings the flavors of Mexico right to your table. With its vibrant colors and explosion of flavors, it’s sure to be a hit at any gathering. So, gather your ingredients, follow this recipe, and embark on a culinary adventure that will leave you craving more.