Zesty Mexican Corn Salad Delight

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Posted on June 30, 2025

Mexican Street Corn Salad: A Flavorful and Vibrant Dish

Mexican street corn salad, also known as elote, is a vibrant and flavorful dish that has gained popularity worldwide. It is a simple yet delicious salad that combines the sweet, smoky, and tangy flavors of corn, cheese, and chili peppers. In this article, we will explore the origins of this dish, its ingredients, and how to make it at home.

Origins of Mexican Street Corn Salad

Mexican street corn salad has its roots in Mexico, where it has been a popular street food for generations. The dish is believed to have originated in the streets of Mexico City, where vendors would sell it on carts, street corners, and markets. The dish quickly gained popularity due to its affordability and delicious taste, making it a staple in Mexican cuisine.

Key Ingredients

The key ingredients of Mexican street corn salad include fresh corn on the cob, mayonnaise, chili powder, cotija cheese, and lime juice. These ingredients come together to create a flavorful and tangy salad that is perfect for any occasion. Let’s take a closer look at each ingredient:

Corn on the Cob: Fresh corn on the cob is the star of this dish. It provides a sweet and slightly smoky flavor that complements the other ingredients.
Mayonnaise: Mayonnaise adds a creamy texture and richness to the salad, balancing out the tangy flavors of the chili powder and lime juice.
Chili Powder: Chili powder brings a warm and spicy flavor to the dish, adding a touch of heat that complements the sweetness of the corn.
Cotija Cheese: Cotija cheese is a Mexican cheese that has a salty and tangy taste. It adds a delightful crunch and flavor to the salad.
Lime Juice: Lime juice adds a refreshing and tangy flavor to the salad, balancing out the creamy and spicy notes.

How to Make Mexican Street Corn Salad

Now that we have an understanding of the ingredients and origins of Mexican street corn salad, let’s dive into the steps to make this delicious dish:

Boil the corn on the cob in salted water for about 5-7 minutes until tender.
Remove the corn from the water and let it cool slightly.
Shuck the corn and cut it off the cob, placing it in a large bowl.
Combine the mayonnaise, chili powder, and lime juice in a small bowl and whisk until well blended.
Drizzle the mayonnaise mixture over the corn and toss to coat evenly.
Shave the cotija cheese over the top of the salad and toss gently to distribute.
Serve immediately and enjoy the delicious flavors of Mexican street corn salad!

Enjoying Mexican Street Corn Salad

Mexican street corn salad is a versatile dish that can be enjoyed in many ways. It pairs perfectly with tortilla chips, as a side dish, or as a main course. You can also add other ingredients, such as avocado, black beans, or diced tomatoes, to customize the salad to your taste.

Whether you’re hosting a party, looking for a quick and easy meal, or simply want to enjoy a delicious salad, Mexican street corn salad is a must-try. Its vibrant colors, rich flavors, and simple ingredients make it a crowd-pleaser that is sure to impress.