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Posted on June 30, 2025

Introduction to Contramar Mexico City

Contramar Mexico City is a renowned seafood restaurant that has captured the hearts and taste buds of locals and tourists alike. Nestled in the bustling city center, this establishment offers an exquisite dining experience that combines traditional Mexican flavors with a modern twist. In this article, we will delve into the history, ambiance, and culinary delights that make Contramar a must-visit destination for seafood enthusiasts.

Rich History and Cultural Influence

Established in 1946, Contramar has been a staple in Mexico City’s culinary scene for over seven decades. The restaurant’s origins trace back to a small fish market, where founder Don Silvestre was known for his exceptional seafood. Over time, Contramar evolved into a dining destination that reflects the rich cultural heritage of Mexico. The restaurant’s name, which translates to “opposite the sea,” is a testament to its proximity to the ocean and the fresh ingredients that are central to its cuisine.

Contramar’s commitment to tradition is evident in its menu, which features classic dishes like ceviche, pescado zarandeado, and camarones al ajillo. These dishes are crafted using locally sourced seafood, ensuring the highest quality and freshness. The restaurant’s chefs take pride in preserving the authentic flavors of Mexico, while also introducing innovative twists that cater to contemporary tastes.

Ambiance and Dining Experience

Stepping into Contramar Mexico City is like entering a world of culinary wonder. The restaurant’s interior is a blend of traditional and modern elements, with a rustic charm that complements the seafood theme. The wooden tables, stone floors, and nautical decor create an inviting atmosphere that makes guests feel as if they are dining by the sea.

One of the highlights of Contramar’s dining experience is its open kitchen, where guests can watch chefs prepare their meals. This interactive element adds to the excitement and anticipation of each dish. The restaurant also offers a spacious outdoor seating area, allowing patrons to enjoy the fresh air and vibrant cityscape while savoring their seafood feast.

Culinary Delights and Signature Dishes

Contramar Mexico City boasts an extensive menu that caters to seafood lovers of all kinds. Here are some of the signature dishes that you should not miss:

Ceviche: A refreshing appetizer made with fresh fish, lime juice, and a variety of spices, served with corn tortilla chips.
Pescado Zarandeado: A grilled fish dish that is marinated in achiote paste, lime juice, and other spices, served with a side of rice and beans.
Camarones al Ajillo: Succulent shrimp sautéed in garlic butter, served with a side of rice or tostadas.
Chicharrones: Crispy fried pork rinds, a popular Mexican snack that complements the seafood dishes perfectly.

Conclusion

Contramar Mexico City is more than just a restaurant; it is a culinary experience that celebrates the richness of Mexican seafood culture. With its storied history, inviting ambiance, and mouthwatering dishes, this establishment is a must-visit for anyone seeking an unforgettable dining experience. Whether you are a local or a visitor to Mexico City, a meal at Contramar is sure to leave a lasting impression.